Welcome Home! I'm Christie and thank you for visiting my website where I share my recipes and tips for a sustainable and healthy lifestyle. Cooking has always been apart of my life since I was a young girl with my mother as my mentor. I find passion in sharing my recipes or tips on holistic health as I am also studying to receive my Holistic Nutrition diploma.
My journey to eat healthy and sustainable foods started a few years ago as one of my family members experienced a health scare. After that, my family altered our diets to consist more of plant-based foods. Thankfully that scare was eliminated a year later, but we still practice our herbivore ways to reduce our carbon footprint in order to support a sustainable earth. Animal agriculture is one of the leading contributors to greenhouse gas emissions, so we try to reduce our meat consumption and refrain from red meat. When I do consume meat, it's certified-humane poultry or wild caught seafood.
Christie at Home focuses on supporting local, organic, non-GMO and Eco-friendly products where possible, whether that's for cooking or personal care. I believe by supporting companies that care about our well being and the environment, we are supporting a greener planet.