RECIPES AND TIPS FOR WELLNESS + SUSTAINABILITY

 

 

 

 

 

 

 

 

 

 

 

CHICKEN SALAD LETTUCE WRAPS RECIPE

CHICKEN SALAD LETTUCE WRAPS RECIPE

Lettuce Chicken Salad Wraps.jpg

CHICKEN SALAD LETTUCE WRAPS RECIPE

Serves 12-15 wraps | Ready in 1 hr 20 mins

INGREDIENTS

  • 1 head of organic Boston lettuce, leaves washed & dried

Chicken Salad:

  • 4 skinless boneless organic chicken thighs

  • 1/2 red bell pepper, finely diced

  • 1/3 cup dried cranberries

  • 1 stalk celery finely diced

  • 1 teaspoon dried oregano leaves

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 teaspoon honey mustard

  • 1/3 - 1/2 cup vegan mayonnaise

INSTRUCTIONS

  1. Boil your chicken thighs for 12 minutes. Once cooked, remove them from the water (tip: save the chicken broth in a reusable container!) and dice them. Place diced chicken into a mixing bowl.

  2. Add all your chicken salad ingredients (except Boston lettuce) into the bowl and combine well. Refrigerate the chicken salad for at least 1 hour or overnight (you may serve immediately but itโ€™s best served cool).

  3. Once salad is cooled, serve with fresh lettuce wraps. Enjoy!

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