RECIPES AND TIPS FOR WELLNESS + SUSTAINABILITY

 

 

 

 

 

 

 

 

 

 

 

DILL POTATO FRITTERS RECIPE (VEGETARIAN)

DILL POTATO FRITTERS RECIPE (VEGETARIAN)

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DILL POTATO FRITTERS RECIPE (VEGETARIAN)

Serves 50-60 pieces |  Ready in 60 mins

INGREDIENTS

  • 5 medium size organic yellow potatoes, peeled and grated
  • 1 cooking onion, grated
  • 1 cup fresh dill, finely chopped
  • 1 1/4 cup unbleached organic all-purpose flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 egg
  • Avocado oil

INSTRUCTIONS

  1. In a large mixing bowl, mix all your ingredients, except for avocado oil, together until well combined. 
  2. In a large frying pan set on medium high heat, add some oil. Scoop a tablespoon of batter into the hot pan and repeat process until your pan is full while giving each fritter enough space.
  3. Fry each fritter until golden brown on both sides. You may need to adjust temperature. Once golden brown, transfer to a rack to drain oil.  Serve with your favourite condiment and enjoy!
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