EARL GREY MILK TEA (VEGAN)
Hope you’re all doing well. It’s been a crazy time at work so I’m here to offer a very simple and quick drink recipe for those mornings when you need a clean hit of caffeine. Perfect for weekends when you have some more time. It’s delicious, warm and gives you all the cozy feelings. It’s very similar to Hong Kong milk tea as it’s steeped, but it doesn’t give you the caffeine jitters as HK Milk Tea is steeped for hours.
For this recipe, I’m using loose leaf Earl Grey Tea by David’s Tea but you can use any earl grey tea brand of your choice. I’m also using Earth’s Own So Fresh Vanilla Almond milk and organic cane sugar.
Well I hope you enjoy this recipe and if you do please share it with your family and friends.
Disclaimer: I am not sponsored by any companies listed.
STEEPED EARL GREY TEA LATTE RECIPE (VEGAN)
SERVES 1.5 CUPS | TOTAL TIME 6 MINS
- 1.5 cups Earth’s Own vanilla almond milk
- 2 tsp loose leaf Earl Grey tea or 1 tea bag
- 1.5 tsp organic cane sugar (optional, for desired sweetness)
Required: pot and loose leaf tea strainer
- In a small pot, pour in almond milk, cane sugar (optional), tea strainer with tea leaves inside (or tea bag). Bring to a boil and then lower heat to simmer for 5 minutes until milk is brown. Remove the tea strainer or tea bag. Pour milk tea into your mug and enjoy!