RECIPES AND TIPS FOR WELLNESS + SUSTAINABILITY

 

 

 

 

 

 

 

 

 

 

 

Fluffy Chocolate Chip Banana Oat Muffins Recipe (Vegetarian)

Fluffy Chocolate Chip Banana Oat Muffins Recipe (Vegetarian)

Chocolate Oat Banana Muffins.JPG

Chocolate Chip Banana Oat Muffins Recipe (Vegetarian)

Yields 12 large muffins
Ready in 35 -40 mins.
Adapted from Food.com

Ingredients

Dry:

  • 1 cups organic all-purpose flour

  • 1 1/4 cup organic rolled oats, blended into a fine flour

  • 1/2 cup organic cane sugar

  • 1 teaspoon baking soda

  • 1 1/2 teaspoon baking powder

  • 1⁄4 teaspoon salt

Required: blender or food processor

Wet:

  • 4 organic bananas, mashed

  • 1 organic free range egg

  • 1⁄3 cup organic coconut oil, melted

  • 1 teaspoon vanilla

  • 1/2 cup mini dark chocolate chips

Instructions:

  1. Preheat oven to 375 degrees F. Blend rolled oats in a blender into a fine flour.

  2. In a large bowl, whisk together dry ingredients.

  3. In another bowl, mash bananas and add remaining wet ingredients except for chocolate chips.

  4. Add wet mixture into dry ingredients along with 1/4 cup of chocolate chips. Mix until combined, but do not over mix.

  5. Fill greased muffin pan until full. Top off with remaining chocolate chips. Bake for 20-25 minutes until a wooden toothpick comes out clean.

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Take care,
Christie



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