RECIPES AND TIPS FOR WELLNESS + SUSTAINABILITY

 

 

 

 

 

 

 

 

 

 

 

FRESH SHRIMP ROLLS WITH SPICY PEANUT SAUCE RECIPE

FRESH SHRIMP ROLLS WITH SPICY PEANUT SAUCE RECIPE

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Hi Everyone,

I’m sharing my easy and tasty Fresh Shrimp Rolls with Spicy Peanut Sauce! The rolls don’t take many ingredients and you can use whichever vegetables you fancy. The Spicy Peanut Sauce is also a must for these rolls - you can’t have one without the other.

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For the Spicy Peanut Sauce, I’m using Manba’s Mild Spicy Peanut Butter. I wanted to thank Manba for collaborating with Christie at Home to sponsor this recipe. They have kindly offered 20% on their bundles of 3 or 6 jars with PROMO CODE: “Christieathome20”. You can purchase their products by clicking here.

When I heard about their brand, I loved that they source their peanuts from Haïti directly supporting the Haïtian farmers to make a positive impact.  “Haitian peanuts are not only unique but they are at the center of the development of many communities locally. Following the traditional Manba recipe meant to also used local peanuts cultivated by local farmers.”  Their peanut and almond butter are entirely produced in Québèc. Their peanut and almond butter is also vegan, gluten-free, kosher and there are no additives or conservatives.

For the rolls, I’m using wild-caught shrimp, vermicelli, rice paper, organic vegetables like lettuce, carrots, cucumbers.  I hope you enjoy this recipe and if you do, please share it with your family and friends!

Take care,
Christie

Disclaimer: This is a sponsored recipe with Manba.

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FRESH SHRIMP ROLLS WITH SPICY PEANUT SAUCE RECIPE

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Serves 4 rolls (sliced into 8 pieces) | Ready in 45 minutes

INGREDIENTS

Rolls

  • 8 wild caught shrimps, peeled

  • 8 pieces of rice paper

  • 100 grams rice vermicelli noodles, cooked

  • 1 small organic carrot, peeled and thinly sliced

  • 1/3 organic cucumber, thinly sliced

  • 4 leaves of organic romaine lettuce

  • 12 fresh basil leaves

  • salt and pepper

Sauce:

  • 1/4 cup Manba’s mild Spicy Peanut Butter

  • 2 tbsp organic sesame oil

  • 2 tbsp organic soy sauce

  • 1 tbsp rice vinegar

  • 2 garlic cloves, minced

  • 1 tsp maple syrup

  • Juice of 1/2 lemon

  • 2 tbsp water, as needed

INSTRUCTIONS

Rolls:

  1. Boil your noodles according to package instructions. Strain in a colander and set aside.

  2. Pan fry peeled shrimps over medium-high heat until cooked. Season with salt and pepper. Set aside.

  3. Soak 2 pieces of rice paper together in a bowl of water until they become very soft. Tip: Using 2 pieces of rice paper makes it easier to roll without tearing. Once soft, lay the rice paper smooth side down. Layer over top with cooked shrimp, basil leaves, vegetables and vermicelli. Fold in the sides of the rice paper and roll. Slice in half with a wet knife. Repeat this process for the remaining rolls.

Sauce:

  1. In a small bowl, mix all sauce ingredients until well combined. Serve with rice rolls and enjoy!

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