FRIES SUPREME RECIPE (VEGAN)
Hope you are all doing well! I remember when I had my first bite of Taco Bell’s Fries Supreme and my eyes almost rolled to the back of my head. It was delicious! Mind you, this was when I was young and I had no regard for healthy eating or sustainability. Fast forward to now and boy do I miss that stuff so I made a healthier vegan version that is sustainable! When I took my first bite, my eyes definitely rolled to the back of my head. This would serve well as an appetizer and it is easy to make!
To bring you this recipe, I have collaborated with EarthFresh organic potatoes! I am very excited about our partnership. We will be bringing you five new potato recipes for the month of November with this being the first!
For this recipe, I am using organic russet potatoes by EarthFresh. I love using EarthFresh potatoes because they are one of the only organic potato brands accessible to me at the big box grocery stores. They are dedicated to the environment and sustainability. For the toppings, I am using vegan sour cream, vegan cheddar shreds, beef-less veggie ground as a meat substitute, tomatoes, green onions, avocado oil, and salt.
Well I hope you try this recipe and if you enjoy it, please share it with your family and friends.
Disclaimer: EarthFresh has sponsored this post
FRIES SUPREME RECIPE (VEGAN)
SERVES 4 AS A SIDE | PREP TIME 15 MINS | COOK TIME 40 MINS
6 EarthFresh Organic Russet Potatoes: Best for Baking, unpeeled and sliced into fries
4 tbsp. avocado oil
1 tsp salt
Required: two lined baking sheets
1 cup beefless ground
½ cup vegan sour cream
1 cup vegan cheddar shreds
1 cup cherry tomatoes, finely chopped
1 stalk of green onions, finely chopped
Preheat oven to 425 degrees F. Prepare your ingredients above. Slice potatoes into thin fries (1 cm thick). Add fries onto lined baking sheet along with salt, garlic powder and avocado oil. Using your hands, massage the spices and oil into the fries until evenly coated.
Spread fries on a baking sheet in a single layer ensuring there is space between the fries. You may need a second baking sheet. Bake fries for 35-40 minutes, flipping them over at halfway point.
Meanwhile, in a separate non-stick pan set on medium heat, fry beefless ground for 4 minutes at most. Remove from heat and set aside.
Remove fries from oven and top with vegan cheddar shreds, vegan sour cream, tomatoes, green onions and beefless ground. Serve immediately and enjoy!
Preheat oven to 425 degrees F.
Prepare your ingredients by washing your potatoes.
Slice your potatoes into thin fries (1 cm thick)
Place fries onto a lined baking sheet
Season fries with salt
Drizzle avocado oil over top. Massage oil and salt into the fries
Bake fries for 35-40 minutes at 425 degrees F.
Meanwhile, finely chop your cherry tomatoes.
Finely chop green onions
Flip them over at halfway point and bake them for another 15-20 minutes.
Meanwhile, fry the beef-less ground in a non-stick pan on medium heat for 4 minutes. Remove from heat and set aside.
Once fries are golden crispy brown, remove from oven and plate them.
Top fries with vegan cheddar shreds, vegan sour cream, beef-less ground, cherry tomatoes and green onions. Serve immediately and enjoy!