Korean Spicy Chicken Recipe

Korean Spicy Chicken Recipe

Spicy Korean Chicken (3).jpg

Korean Spicy Chicken Recipe

Serves 4
Ready in 30 minutes


  • 6-8 organic skinless boneless chicken thighs, sliced thinly

  • 1/4 cup water

  • 1 small cooking onion or 2 shallots, roughly chopped

  • 1 tsp Chosen Foods avocado oil

  • Optional: green onions chopped & sesame seeds


  • 1 tbsp Korean gochujang hot pepper paste (mild) [For less spicy version, use 1 tsp]

  • 4 tsp Korean hot pepper flakes [For less spicy version, use 1-2 tsp] (Tip: freeze the remaining flakes for later usage! Can be kept up to 1-2 years)

  • 4 tsp organic garlic minced

  • 2 tsp rice mirin

  • 1 tsp sesame oil

  • 1 tsp organic soy sauce

  • 1/2 tsp salt

  • 1 tsp organic cane sugar

Spicy Korean Chicken.jpg


  1. In a small bowl, mix together marinade ingredients until smooth. Then add sliced chicken into the bowl and mix. Set aside.

  2. In a wok set on medium heat, fry onions or shallots in avocado oil until soft. Then add marinated chicken with sauce.

  3. Fry slices on both sides for 2 minutes. Add water and let it simmer for 12-15 minutes (uncovered) until chicken is cooked and sauce has thickened. Optional: Garnish with green onions and sesame seeds. Serve with rice and veggies!

Visual Steps:

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