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45 MIN. POTATO VEGETABLE SOUP RECIPE (VEGAN)

45 MIN. POTATO VEGETABLE SOUP RECIPE (VEGAN)

Potato Vegetable Soup(1).jpg

Hi Everyone,

Hope you’re all doing well! The fall weather has hit Toronto and I know everyone is upset about saying bye to summer but there’s something special about autumn.  With the cooler temperatures we can bust out the sweaters and boots, and I don’t have to deal with the sweltering heat or bad allergies.

With the Fall, today I’m posting a 45 min. Potato Vegetable Soup recipe that is vegan.  It’s a clear broth soup so nothing too heavy.  It’s also very easy to make and doesn’t require too many ingredients. It reminds me a lot of my mother’s clear broth soups that we would have at the start of every supper meal. It would serve to warm our bodies and almost serve as a healthy appetizer so we wouldn’t overeat.

For this recipe, I’m using organic vegetable broth, tomatoes, celery, carrots and EarthFresh red potatoes.

Well I hope you give this recipe a try and if you enjoy this, please share it with your family and friends.

Take care,

Christie

Potato Vegetable Soup.jpg

45 MIN. POTATO VEGETABLE SOUP RECIPE (VEGAN)

SERVES 6-7 SMALL BOWLS |  PREP TIME 15 MINS  |  COOK TIME 30 MINS

INGREDIENTS

  • 1 EarthFresh organic red potato, peeled and chopped

  • 2 organic tomatoes, chopped

  • 2 organic carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 4 cups organic vegetable broth

  • 4 cups water

  • 1 tsp salt

Required: medium size pot

INSTRUCTIONS

  1. In a medium pot set pour in water and vegetable broth. Bring to a boil. Then add all the vegetables and potatoes into the soup and let it boil for 5 minutes then reduce to a simmer.

  2. Cover with a lid and simmer for 30 mins. Season with salt. Serve immediately and enjoy!

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