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RECIPE |  AVOCADO EGG TOAST

RECIPE | AVOCADO EGG TOAST

I'm sure many of you have seen or heard about this dish many times on social media but there's a good reason for it. Avocado Egg Toast tastes heavenly especially when you kick it up a notch by adding garlic salt and fresh chives. A simple and delicious meal that fills you to the brim. I honestly can't have more than one piece because it's that filling. The ingredients are few and fit for a vegetarian.

I hope you guys enjoy this recipe! If you make it, please take a picture of it and tag @christieathome on Instagram and it may be featured. If you're not on Instagram, please share it with your family and friends.

Disclaimer: I am not sponsored by any companies listed in this post.

AVOCADO EGG TOAST RECIPE

SERVES 4 | PREP TIME 10 MINS | COOK TIME 30 MINS

INGREDIENTS

  • 2 ripe Avocados with pit and skin removed
  • 2 tablespoons of fresh Chives finely chopped
  • 4 eggs (opt for organic or free range eggs)
  • 1/4 teaspoon of Garlic Salt
  • Extra Virgin Olive Oil
  • Salt & Pepper
  • 4 slices of an Italian Bread Loaf

INSTRUCTIONS

  1. Finely chop your chives
  2. Diagonally cut your bread loaf into 3/4 inch thick slices
  3. Brush all sides of the bread with olive oil. Set aside
  4. Cut and de-pit your avocados and scoop out insides. Mash the avocado with a fork
  5. Mix in 1/4 teaspoon of garlic salt into the avocado mash
  6. In a large wide pan, set heat to medium and begin toasting your bread slices on each side until golden brown.
  7. With your avocado mash, spread about 2-3 tablespoons on each bread slice
  8. Meanwhile, bring a pot of water to boil. In a small separate bowl, crack one egg into it. Lower heat to low-medium until bubbles are just simmering and gently slide the egg out of the bowl into the hot water.
  9. Poach each egg for about 5-6 minutes or more if you prefer cooked eggs
  10. With a slotted spoon, gently scoop the egg out and lay it on your avocado mash
  11. Season the egg with salt and pepper to taste and sprinkle fresh chives on top
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