Zucchini Mushroom Tomato Pasta. Spaghetti tossed in a garlicky white wine and olive oil sauce with tomatoes, zucchini, basil and mushrooms. This easy pasta dish only takes 20 minutes or less to make. Perfect for a veggie loaded meal.
This vegetable packed pasta dish is a fantastic way to sneak in lots of veggies! It's a pasta dish that is light in a garlic white wine olive oil sauce. Absolutely delightful and this recipe works well as a main dish or side dish. I love how the garlic combined with the cherry tomatoes and olive oil create a flavorful yet simple sauce.
This is a recipe I make often when I'm craving pasta as it comes together quickly and easily with minimal ingredients. A great dish to make during the busy work week!I love making this dish for my husband especially when it's squash season. The squash always taste more fresh and flavorful and pair wonderfully with the tomatoes and mushrooms. The fresh basil also really add to this dish making it smell so fragrant.
Ingredients
- Cherry Tomatoes
- Cremini mushrooms
- Zucchinis
- Fresh basil leaves
- Garlic
- White wine
- Extra virgin olive oil
- Reserved hot pasta water
- Spaghetti or spaghettini
- Salt
How to Make Zucchini Mushroom Tomato Pasta
Boil Pasta
In a large pot filled with water, season with some salt. Boil your pasta according to package instructions (9 minutes, approximately). Reserve ¼ cup hot pasta water. Drain pasta in a colander and set aside.
Cook Aromatics & Vegetables
Meanwhile in another large pan set on medium heat, add in olive oil and minced garlic. Cook until fragrant and then add in tomatoes, mushrooms and zucchini. Fry until veggies are soft and mushrooms are browned, about 7 minutes.
Add White Wine & Pasta Water
Pour in white wine and let this cook for 1 minute. Then pour in reserved pasta water.
Toss in Fresh Basil & Season
Throw in the chopped fresh basil leaves. Season with salt to taste. Remove the sauce off the heat.
Toss in Pasta
Add in pasta and combine well. Serve immediately and enjoy!
Other Pasta Recipes to Enjoy!
- Chicken Tomato Zucchini Pasta
- Kimchi Cream Pasta
- HK Style Fish Filet Cream Sauce Pasta
- Tomato Garlic Pasta
- Tomato Basil Zucchini Pasta
- Creamy Chicken Spinach Mushroom Pasta
📖 Recipe
Easy & Quick Zucchini Mushroom Tomato Pasta
Ingredients
- 1 lb spaghettini
- 2 cups cherry tomato halved
- 2 cups cremini mushrooms sliced
- 2 small zucchinis diced
- ½ cup fresh basil leaves roughly chopped
- 5 cloves garlic minced
- ½ cup white wine
- ¼ cup extra virgin olive oil
- â…“ cup reserved hot pasta water
- salt to taste and for seasoning pasta water
Instructions
- In a large pot filled with water, season with 2 teaspoon salt. Boil your pasta according to package instructions (9 minutes, approximately). Reserve â…“ cup hot pasta water. Drain pasta in a colander and set aside.
- In another large pan on medium heat, add in olive oil and minced garlic. Cook until fragrant and then add in tomatoes, mushrooms and zucchini. Fry until veggies are soft and mushrooms are browned, about 7 minutes.
- Pour in white wine and let this simmer for 1 minute. Then pour in reserved pasta water.
- Throw in the chopped fresh basil leaves. Season with salt to taste. Remove the sauce off the heat.
- Add in pasta and combine well. Serve immediately and enjoy!
Leanne | Crumb Top Baking
Pasta is definitely a quick and easy weeknight dinner! Love that you kept this fresh and light with the veggies and white wine! Happy weekend Christie!
Christie
Thank you so much Leanne!! Love how quick and easy pasta dinners can be 🙂
Molly
This was absolutely delicious and so light in taste! I loved it.
Brian
Very tasty, simple and healthy! I loved it.
Lois Conyers
This recipe was so easy, fast and delicious! Thank you! I added some fresh spinach for an extra pop of colour and grated parmesan cheese.
christieathome
Thank you so much for making my recipe Lois! Glad you enjoyed it with the spinach and grated parmesan! YUM!
Johanna
Easy and delicious! Used items in my kitchen now >
christieathome
Awesome! Thanks so much for making my recipe, Johanna!