VEGAN GARLIC HERB BUTTER BREAD RECIPE
Hope you’re doing well! Today I’m sharing a very easy but DELICIOUS vegan garlic herb butter bread that will take less than 30 minutes to make! You just need some herbs, vegan butter and day old baguette from your bakery!
Although I hate using parchment paper (land fill waste), this recipe will call for that to help keep the bread from burning and to re-moisten it. For this recipe, I’m also using organic basil, parsley and chives along with vegan butter by Earth Balance and a thick baguette from Ace Bakery.
Well I hope you enjoy this recipe and if you do please share it with your family and friends.
Disclaimer: I am not sponsored by the companies listed.
VEGAN HERB GARLIC BUTTER BREAD RECIPE
Serves 15 slices | Ready in 30 mins
1 large baguette (buy a wider bun, avoid the thin kind)
1/2 cup fresh basil, chopped
1/2 cup Italian parsley, chopped
1/4 cup fresh chives, chopped
6 garlic cloves, minced
1/2 cup vegan butter melted
1 tsp salt
Required: baking sheet + parchment paper
Preheat oven to 350 degrees F.
In a bowl, combine minced garlic, chopped basil, parsley and chives, melted butter and salt. Set aside.
Diagonally cut slices into your baguette but not all the way through. Lay baguette onto a large wet piece of parchment paper (enough to wrap the whole baguette later to re-moisten in the oven).
Spoon 1 tbsp of herb garlic butter mixture between the slices, repeat. Massage into the baguette until well coated. Roll up the ends of the parchment paper until sealed.
Bake in the oven on baking sheet for 20 minutes. Serve immediately and enjoy!