RECIPES AND TIPS FOR WELLNESS + SUSTAINABILITY

 

 

 

 

 

 

 

 

 

 

 

Vegan Mashed Potatoes and Gravy Recipe

Vegan Mashed Potatoes and Gravy Recipe

Vegan Mashed Potatoes and Gravy Recipe

Ready in 45 minutes
Serves 3-4 as a side

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Ingredients

For the mashed potatoes:

  • 8 EarthFresh yellow potatoes, peeled and sliced into quarters

  • 1/2 raw cashews

  • 3/4 hot boiling water for cashew cream

  • 1/2 tsp sea salt

  • 1 tbsp Earth Balance vegan butter

For the vegan gravy:

  • 1 pint cremini mushrooms, sliced

  • 1 tbsp vegan butter

  • 1 small cooking onion, sliced

  • 3 cups Pacific Foods organic vegetable broth

  • 1/2 tsp sea salt

Instructions

  1. Boil potatoes for 15 minutes until fork pokes easily through. As they boil, prepare cashew cream. In a high power blender, blend raw cashews with hot boiling water until smooth. Set aside. Strain potatoes. Mash with vegan butter, salt and cashew cream until desired texture.

  2. In a large pot, melt vegan butter and sauteed onions. Then add mushrooms. Fry until edges are browned. Transfer mushrooms and onions into blender. Pour 3 cups of vegetable broth into blender. Blend on high until smooth. Transfer mushroom gravy back into pot to boil and simmer until thickened. Season with salt.

Disclaimer: I am not sponsored by the companies listed in this post.

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