RECIPES AND TIPS FOR WELLNESS + SUSTAINABILITY

 

 

 

 

 

 

 

 

 

 

 

WATERMELON BASIL SALAD RECIPE (VEGAN)

WATERMELON BASIL SALAD RECIPE (VEGAN)

IMG_8180.JPG

WATERMELON BASIL SALAD RECIPE (VEGAN)

Serves 4 | Ready in 30 mins

INGREDIENTS

Salad:

  • 1 mini-size watermelon, seedless

  • 1/4 cup fresh basil, chopped

  • 1/4 cup red onion, sliced

Dressing:

  • Juice of 1 lime

  • 2 tablespoons of extra-virgin olive oil

Balsamic Vinaigrette

  • 1/3 cup balsamic vinegar

  • 1 tablespoon organic cane sugar

IMG_8178.JPG

INSTRUCTIONS

  1. Slice watermelon into half. Using a melon scoop, scoop melon into balls. If you don’t own a melon scoop, carve off the watermelon skin and dice melon into cubes. Place into a large salad bowl.

  2. Add chopped basil and sliced red onion.

  3. In a separate small bowl, mix olive oil and lime juice. Pour over salad and gently mix.

  4. In a small pot over high heat, whisk together balsamic vinegar and sugar. Reduce until it is thick like a syrup. Drizzle over top of the salad. Serve immediately and enjoy!

Note: It is best to consume salad within the same day.

Pinterest this!



CURRY ONION RINGS RECIPE (VEGAN)

CURRY ONION RINGS RECIPE (VEGAN)

GREEN ONION CHIVE PANCAKES RECIPE (Vegan)

GREEN ONION CHIVE PANCAKES RECIPE (Vegan)